Troubleshooting; Technical Data; Installation; Burr Calibration - Rancilio KRYO 65 OD Manual De Instrucciones

5. TROUBLESHOOTING

Inspection that can be carried out by the user
For any type of problem or difficulty not specified here, unplug the
machine, refrain from making attempts to repair or inspect the
machine yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the automatic
circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if they
are damaged have them replaced by a qualified technician.
B) Coffee is not ground:
- Check that there are coffee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards)
C) Long grinding time
- Check the grind setting;
- Have the burrs replaced by qualified staff.

6. TECHNICAL DATA

Version
Machine size
Net weight of machine
Production
Bean hopper capacity
Identification details, specifications plate (Fig. 3)
1. Manufacturer
2. Model and version
3. Voltage
4. EC Conformity mark
5. Serial number
6. Pin
7. Total absorption
8. Motor power
9. - -
10. - -
11. Frequency
12. Conformity marks
13. Date of manufacture
KRYO 65 OD
mm L.220 - D.356 - H.575
kg 13
g/s 3.5
g 1300

7. INSTALLATION

Installation must be performed by a qualified technician.
The machine is delivered ready for installation according to the
data on the plate Fig. 3.
Check that the main power supply is compatible with the machine.
Check that the machine, the accessories, the supply cable and the
plug are intact, and in the event of damage, inform the retailer
promptly.
The machines have been designed and built for grinding coffee
beans for professional use.
Any other use is to be considered improper and thus dangerous.

7.1. Burr calibration

To be performed during installation and after burr replacement
The grinders are tested with a medium grind setting, and need to
be readjusted. This operation should be carried out with the bean
hopper empty.
Remove the protection lid (Fig. 1-5), hold down the adjustment
unlock button (Fig. 2-1) and at the same time slowly turn the
adjustment knob (Fig. 2-3) counter-clockwise until the burrs
brush against each other (when they come into contact, the
sound of metallic friction can be heard). Release the button, turn
the numbered ring (Fig. 2-2) so that the starting point 0 is
frontal; move the adjustment knob (Fig. 2-3) in the opposite
direction (clockwise).

8. FIRST START-UP

8.1. Description of commands
Main switch (Fig. 1-9) with two positions; when switched on, the
machine is ready for coffee grinding.
8.2. First startup
KRYO 65 OD has a startup menu to select the personal
preferences of the operator, when switched on for the first time.
Operator has to choose the language, the mode and the way to
activate the grinding. After choosing the preferences, the display
will show a message "Do Calibration". The calibration has to be
done with the procedure shown in the software structure under
Counter/Burrs/Calibration.
This message will be shown after each preparation up to the
time, the calibration has been done.
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