Description; Operation; Maintenance; Periodically Or After Intense Use - Rancilio KRYO 65 Manual De Instrucciones

ENGLISH
KRYO 65/ST KRYO 65/AT
Coffee doser grinder

1. DESCRIPTION

KRYO 65/ST
Manual-switch operated coffee grinder
KRYO 65/AT
Automatic coffee grinder with optional manual-switch operation
Legend (Fig. 1)
1. Hopper lid
2. Bean hopper
3. Adjustment knob
4. Hopper locking slide
5. Doser lid
6. Doser
7. Tamper
8. Filter holder fork
9. Main switch
10. Grounds tray
11. Dosing lever
12. Doser adjustment knob

2. OPERATION

KRYO 65/ST
Grind coffee as needed by switching the main switch (Fig. 1 – 9)
KRYO 65/AT
Press the main switch (Fig. 1 – 9). The grinding will then take
place automatically.
You are advised to grind the amount of coffee required for your
immediate needs, since leaving ground coffee unused for too
long can result in loss of freshness and flavor.
Do not regrind coffee which has already been ground.
- Place the filter holder in the filter holder fork (Fig. 1 – 8), pull
the dosing lever (Fig. 1 – 11) firmly towards you and release,
repeating the action for each dose of coffee required.
8
- Level out the coffee contained in the filter, position the filter
holder under the tamper (Fig. 1 – 7) and raise gently to tamp
the coffee;
- Check that there are no coffee grounds on the rim of the
filter holder.

3. MAINTENANCE

Maintenance operations should be carried out with the machine
turned off and cold, and with the plug removed from the power
source.
Do not use metallic or abrasive tools, such as steel wool, metal
brushes, needles, etc., or detergents (alcohol etc.), but simply a
damp cloth or sponge.
3.1. Daily
- Clean the housing and the grounds tray.
- Clean the filter holder fork area.

3.2. Periodically or after intense use

Empty the bean hopper, and clean it of oily residues left by the
coffee.
Waste materials used for processing or maintenance, if not
biodegradable or pollutant, should be placed in separate
containers and taken to suitable collection centers.

4. TROUBLESHOOTING

4.1. Inspection that can be carried out by the user

For any type of problem or difficulty not specified here, unplug the
machine, refrain from making attempts to repair or inspect the
machine yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the
automatic circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if they
are damaged have them replaced by a qualified technician.
B) Coffee is not ground:
- Check that there are coffee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards)
C) Long grinding time
- Check the grind adjustment setting;
- Have the burrs replaced by qualified staff.