Orbegozo BA 3250 Manual De Instrucciones página 11

BA 3250
BEFORE USING HAND MIXER
Before using the hand mixer, be sure the power cord is unplugged from the power outlet and the speed
selector is in the beater eject position.
1. Select the desired attachments, which are depending on the mixing task to be performed: beaters for
easy mix cough, egg white, whip cream, mayonnaise and puree. They are also especially suitable for
mixing/stirring suaces and pudding powders. And dough hooks for the preparation of heavy yeast dough
or short pastries. Also potato dough to the dumpling and potato pancake preparation mixes one with it
knead hooks easily and quickly.
2. Inserting the Beaters / dough hooks
Note: Ensure both beaters and dough hooks are fully inserted into the correct sockets or your mixing results
may be affected.
Note: Only one type accessories can be used one time.
SPEED GUIDE
SPEED
1
2
3
4
5/6
USING HAND MIXER
1. With the speed selector in the beater eject position, plug the cord into power outlet.
2. Turn the Speed selector to your desired speed and begin mixing. The mixer run at highest speed when
depress burst button.
Tip: Always start mixing at slow speeds and increase the speed gradually to prevent ingredients splashing
out of the mixing bowl. When adding dry ingredients, use the lowest speed in order to prevent the snow
storm effect.
3. The max operation time per time shall not exceed 5 minutes and minimum 20 minutes rest time must be
maintained between two consecutive cycles. When kneading yeast dough, suggest the speed selector is in 1
or 2 position then set in top speed to achieve best results.
When mixing is complete, turn the speed selector to beater eject position and unplug the cord from power
outlet.
4. Scrape the excess food particles from the beaters or dough hooks by rubber or wooden spatula.
FUNCTION
Blend
Stir
Mix
Beat
Whip
USE
To combine liquids, fold in
dry ingredients, egg whites
and whipped cream
To prepare sauces, puddings,
muffins and quick breads.
To prepare batters and mixes
To cream butter and sugar,
make cookie dough, cake
mixes and frostings
To whip light and
mixtures, whip crem, beat
eggs (whites, yolks, whole)
and mash potatoes
fluffy
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