Tabla De Contenido - Haier HA2MTSJ68MC Manual De Instrucciones

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  • ESPAÑOL, página 63
1. Foreword ............................................................................................. 4
1.1 Safety Warnings ................................................................................ 4
1.2 Installation ........................................................................................ 4
1.2.1
Electrical Shock Hazard ............................................................... 4
1.2.2
Cut Hazard ................................................................................ 4
1.2.3
Important safety instructions ....................................................... 4
1.3 Operation and maintenance ................................................................ 5
1.3.1
Electrical Shock Hazard ............................................................... 5
1.3.2
Health Hazard ............................................................................ 6
1.3.3
Hot Surface Hazard .................................................................... 6
1.3.4
Cut Hazard ................................................................................ 6
1.3.5
Important safety instructions ....................................................... 6
2. Product Introduction ........................................................................... 8
2.1 Top View ........................................................................................... 8
2.2 Control Panel ..................................................................................... 8
2.3 Working Theory ................................................................................. 9
2.4 Before using your New Induction Hob ................................................... 9
2.5 Technical Specification ........................................................................ 9
3. Operation of Product ........................................................................... 9
3.1 Touch Controls .................................................................................. 9
3.2 Choosing the right Cookware ............................................................. 10
3.3 How to use ...................................................................................... 10
3.3.1
Start cooking ........................................................................... 10
3.3.2
Finish cooking .......................................................................... 11
3.3.3
Using the Boost function ........................................................... 12
3.3.4
Flexible Area ............................................................................ 12
3.3.5
French Plaque .......................................................................... 14
3.3.6
Locking the Controls ................................................................. 14
3.3.7
Pause Mode ............................................................................. 15
3.3.8
Power Management Function ..................................................... 15
3.3.9
Timer control ........................................................................... 16
3.3.10
Default working times ............................................................... 18
3.3.11
Cook with me function .............................................................. 19
3.3.12
Special function ....................................................................... 20
4. Cooking Guidelines ............................................................................ 20

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