Fruits/vegetables
Peach
Peer
Pineapple
Raspberry
Tomato
Cleaning and Maintenance
■ Maintenance and Preservation
1. Before washing this product, be sure to turn off the switch and disconnect the
power supply.
2. Please timely wash this product after application.
3. The juicer body must not be washed with water. The stains on the body must
be wiped with a drying rag or drying cotton cloth.
4. Please make sure the product is clean and dry before storage.
5. Please refer to the following steps to disassemble the juicer and then clean.
Vitamins/mineral substances
Vitamin C, B3, kalium and
dietary fiber
Dietary fiber
Vitamin C
Vitamin C, ferrum, kalium and
magnesium
Vitamin C, dietary fiber,
vitamin E, folic acid and
vitamin A
1
Take out the pusher and the hopper first.
Hold the button near the juicing body down, and at the
same time rotate the juicing body clockwise to take the
2
body down. If the button is not pressed, the body can't
be taken down.
After the juicing body is disassembled, take the juicing
body cover, the juice fine strainer and the auger down
3
in proper order, and the removable parts can be cleaned
with clear water.
12
KJ/Calorie
150g=205KJ (49Calorie)
150g=250KJ (60Calorie)
150g=245KJ (59Calorie)
125g=130KJ (31Calorie)
180g=355KJ (85Calorie)