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Idiomas disponibles
Idiomas disponibles
Parts list
1 Base, including the heating element
2 Temperature control knob
3 Fondue pot
4 Lid
5 Lid handle
Before using the Tajine
Please carefully read this manual and read all instructions. Please advise potential other users.
Unpack the appliance by removing all packaging materials.
Clean all accessories with a soft sponge damped with soapy water (container, lid) before first use.
Rinse thoroughly with clean water and let it dry. Do not use any aggressive or abrasive cleaners, not
to damage the non-stick coating.
Never immerse the heating plate into water or any other liquid. If necessary, clean the base with a
damp cloth and soapy water. Wipe it thoroughly with a dry cloth.
Handle mounting
Fix the lid handle (5) on the lid (4) according to the diagram. Tighten the screw. You can see it at
above picture.
Use instructions
•
Check that the thermostat is turned off.
•
Place the appliance in the center of the table or 30cm away from any vertical surface (wall, etc.).
•
Place the fondue pot on the heating plate.
•
Only use the heating base with the supplied fondue.
•
Connect the mains cable to an earthed wall outlet.
•
When using an extension cord, use an earthed extension cord and ensure that nobody can trip
over it.
•
Turn the appliance on and set the desired temperature with the temperature control knob (2).
The LED indicator lights up and indicates the appliance is warming up.
•
The LED indicator lights off when the set temperature is reached: the set temperature is now
maintained.
•
The appliance may emit some odor, crackling sound or fumes. This is completely normal and no
malfunction.
•
Set the temperature with the thermostat knob and according to the desired cooking type: keep
warm, simmer, sauté, and brown.
•
Do not exceed 700 ml fill capacity in order to prevent overflowing or accident.
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