Gcleaning Instructions - Mussana PONY Instrucciones De Uso

G
CLEANING INSTRUCTIONS
Please Note:
1. Please press the cleaning-programm-button (green light blinks and the refrigeration
is interrupted for 10 minutes).
2. The cream-container with app.1,5 l hot waters fi lling and with operating the interval-
button pumping through the machine (the machine runs approximately
1,5 minutes and switches 8 times on and stops again).
3. The cream-container with ca. 1,5 l possible hot water (50° until 80° CS) fi lling and
two dosing head fi lling MUSSANA-MIKROCLEAN-DESINFEKTIONSCLEANER,
(app.40ml) giving inside.
Caution: Always use the dosing head provided!
The cleaning-solution also with operating the interval-button
the machine.
Remind: a foaming of the cleaning-solution is normally and don't impair the
cleaning-process.
4. The cream-container with clear, cold water (app. 1,5 to 2 l) fi lling and with operating
the interval-button pumping
5. Unscrew the garnish tube (upper and lower part) and the air regulation valve, check
them for cleanliness and, if necessary, clean them under warm water again.
6. The machine with a moist rag cleaning and with one dry rag drieing.
7. After app. 10 minutes starts the refrigeration automatically and the machine is
operational again.
Respect: The refrigeration always should switch on remains, because the germ
growth is at 4° C reduced to zero. ( The machine has a very low Energy-
consumption)
8. If the machine is a longer time (1 weeks) out of working so, please the mixing-
system dismantles and dries.
9. Sould during the cleaning-process the red control-lamp lighting, no breakdown is
available so. This is only a reaction from the appliction of the hot water. After a short
waiting becomes through the green control-lamp the normal business-condition
again is showing.
For reasons of hygiene, your MUSSANA Microtronic should
be cleaned daily. Please only use the MUSSANA disinfectant
to clean and disinfect as this product guarantees thorough
cleaning of the machine, even under the strict pre-requisites of
the DIN 10507 standard for cream whipping machines.
through the machine again.
pumping through
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