Oven Functions - Teka HPS-635 Guía De Uso

3172754-000 EPIFA 29/05/14 12:25 Página 22
Switch off oven
Conventional with fan
Appropriate for roasts and cakes. The fan spre-
ads the heat uniformly inside the oven.
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game,
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power redu-
cing the time required for browning of the food.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
22

Oven Functions

Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently defros-
ting of food. In special food to be consumed
unwarmed, e.g.: cream, custard, pastry, tarts,
cakes, fruit, etc.
Pyrolytic Function
This programme allows you to carry out a
pyrolytic cleaning cycle which involves the oxi-
disation and carbonisation of grease accumu-
lated during cooking, through the high tempe-
ratures that are reached inside the oven.
During the cleaning cycle the light inside the
oven will remain off.
NB
The light remains on through all cooking func-
tions except the pyrolytic function.