Preparation Of Other Hot Drinks; Tea, Camomile Tea; Chocolate Drink; Hot Water Delivery - La Pavoni EUROPICCOLA/A Manual De Instrucciones

English
Cappuccino Preparation
Once the machine has reached the required pressure, as illu-
strated in chapter 7 – STARTING THE MACHINE, proceed as
follows:
- insert the silicon tube (20) in the milk container, placed next to
the machine, picture P.
- place the cup containing the previously prepared coffee under
the nozzle of the Cappuccino Automatic, and open the steam
tap knob (4) by turning it anticlockwise; this will start the deli-
very of emulsified hot milk, with abundant froth.
picture P
To stop the delivery, close the steam tap knob (4), by turning it
clockwise.
It is possible to regulate the thickness of the froth delivered with
the milk by operating the regulation bar (19) of the Cappuccino
Automatic (17); for a thick cream turn clockwise, for a frothy
cream turn anticlockwise.
After each delivery, you need to clean the Cappuccino Automatic from any
residual milk.
- Place next to the machine a glass full of water, and dip the silicon tube in it (20).
- Proceed with the preparation of the cappuccino according to the standard procedure, and
empty the dirty water into a suitable container.
To put the steam pipe (12) back in its place, turn the Cappuccino Automatic device (17)
clockwise until it stops, slip it off by pulling it rightwards, slip in the steam pipe and turn it
anticlockwise until it stops.
The cappuccino can also be prepared by using the steam pipe (12).
To obtain the milk froth for the cappuccino, pour the milk to be prepared in a tall and narrow
container until it is half full, immerse the steam pipe (12) until it touches the bottom of the contai-
ner, slowly turn the steam tap knob (4) anticlockwise and bring the milk almost to the boiling.
58
Move the container up and down under the open tap, and allow the steam jet to touch the
surface of the milk for a few seconds and obtain the froth. To obtain the cappuccino, add the
hot and frothed milk in the coffee prepared in the cappuccino cup.
11 – PREPARATION OF OTHER HOT DRINKS
Before heating any drink, allow carefully a small amount of steam to be delivered from the
pipe (12), by operating the steam tap knob (4) anticlockwise, to eliminate any condensation
that may have formed inside the boiler.
11.1 – TEA, CAMOMILE
Pour into a container the amount of water required to obtain the desired drink, immerse the
steam pipe (12) into the liquid and slowly turn the steam tap knob (4) anticlockwise; then
open the knob completely to allow the delivery of a great amount of steam, which will bring
the liquid to the boiling temperature.
Now add the bag required for the desired drink
11.2 – CHOCOLATE DRINK
Pour the drink contents of the sachet, already measured out, into a container and add a cup
of milk slowly, whilst mixing carefully; then immerse the steam pipe (12) until it touches the
bottom of the container, turn slowly the steam tap knob (4) anticlockwise and bring it to the
boiling temperature. To increase the thickness of the drink, let it boil longer.
Warning: the temperature of the steam delivered
absolutely put your hands under the steam pipe, but carry out this operation
with great care, to avoid possible scalds.
12 – HOT WATER DELIVERY
When the machine has reached the correct pressure, besides using the steam pipe (12), as
described in section 11.1, the hot water can also be obtained using of the Cappuccino Auto-
matic device (17). After having assembled this part into the unit, as described in section 10,
it is enought to insert the silicon tube (20) into a jug containing water, place the container
under the nozzle of the Cappuccino Automatic and open the steam tap knob (4) by turning it
clockwise. Once the desired dose has been obtained, close the steam knob.
around 100° C; do not
59