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TOAST
It is not necessary to preheat the oven for toasting.
1.
Set temperature selector knob to TOAST position.
2.
Open oven door and insert wire rack.
3.
Place items to be toasted directly on wire rack and close the
door.
NOTE: for optimal toast, bread should be of uniform thickness and placed in
one of the locations shown.
4.
Turn toast shade/timer knob past 10 and then turn back to desired toast shade.
NOTE: You must set the toast shade selector knob as desired for the oven to
begin toasting.
5.
The on indicator light comes on and remains on until toasting cycle is
complete.
6.
When toast cycle is complete, there will be an audible signal. The oven and the
on indicator light will go off.
7.
Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the toast.
8.
Unplug appliance when not in use.
BA K E
NOTE: For best results, when baking or cooking, always preheat the oven for
at least 10 minutes at the desired temperature setting.
1.
Set temperature selector knob to the desired temperature.
2.
Turn toast shade/timer knob past 10 and then to desired baking time, including
preheat time. (Select STAY ON to bake longer than 30 minutes or to control
cooking time yourself.)
3.
The power indicator light comes on and remains on during the entire baking
time.
4.
The heating elements will cycle on and off to maintain even heat distribution.
5.
Once oven has preheated, open oven door and insert food. Close oven door.
NOTE: Use a metal, glass or ceramic baking dish placed on the wire rack
6.
If using the oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the light goes out. If not using the oven timer,
turn the oven to
7.
Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
8.
Unplug appliance when not in use.
6
+
OR
(OFF) once cooking cycle is complete.
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