Black and Decker TO1787SS Manual De Uso Y Cuidado página 8

FOOD
Frozen Food
Chicken Nuggets
Chicken Strips
Fish Sticks
Breaded Onion Rings
Breaded Mushrooms
Mozzarella Sticks
Jalapeño Poppers
Corn Dogs
Potato Skins
Straight or Crinkle Cut Fries
Thick Steak Fries
Thin Shoestring Fries
Seasoned Potato Nuggets
Broccoli / Cauliflower (Frozen)
Fresh Vegetables
Potato Wedge/Fries
Broccoli
Cauliflower
Poultry
Chicken Wings (Thawed/Fresh)
Chicken Drumsticks (Thawed/Fresh)
*For these and other foods, please review manufacturer suggested cook
times for baking.
Note: Do not air fry frozen raw meats (i.e. burgers, steaks).
8
COOK TIME
*
13-16 min. or until crisp and golden brown.
25-28 min. or until crisp and golden brown.
10-12 min. or until crisp and golden brown.
10-12 min. or until breading is crisp.
16-20 min. or until breading is crisp.
10-12 min. or until breading is crisp.
14-16 min. or until breading is crisp.
23-25 min. if frozen. Rotate front to back
halfway through cooking.
13-15 min. or until hot and cheese is melted.
18-24 min. or until golden brown.
20-25 min. or until golden brown.
14-18 min. or until golden brown.
20-25 min. or until golden brown.
18-20 min. Spray florets with a little pan
spray. Season with salt and pepper.
20-25 min. or until golden brown.
10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
20-25 min. or until internal temp is
165°F / 75°C.
20-30 min. or until internal temp is
165°F / 75°C.