Krampouz CEBIV3 Instrucciones De Uso página 11

Electrical connection
The appliances must be connected to the single phase 240 V network using a 16-amp two-pin plug
with earth pin. They are delivered with a power cable, type HO7RNF 3 conductors (phase + neutral
+ earth), cross-section 1,5 mm².
The appliances specified 400 V must be plugged to a three-phase + neutral + earth 20-amp. They
are delivered with a power cable, type HO7RNF 5 conductors (3 phases + neutral + earth), cross-
section 1,5 mm².
Using
The surfaced cast iron griddles need seasoning before using for the first time
Seasoning of the griddles
Caution: this operation (lasting 1 to 1 ½ hour) is necessary when griddles are new.
Use frying oil without other ingredient.
For successful seasoning:
- Plug the power supply cable
- Switch on the appliance
- Heat the appliance in heated to 270°C. Your appliance reaches the required temperature when
the orange indicator light goes out.
Keep the appliance at this temperature for the duration of seasoning.
- Pour the equivalent of a tablespoon of cooking of frying oil into the centre of the griddle.
Using a wiper pads ATG1or ATG5 Krampouz spread this oil evenly, and then let it cook for 5 to 10
minutes so that the griddle becomes burnished and completely dry.
- Repeat previous operation eight times, decreasing the amount of oil used each time, but carefully
respecting the 5 to 10 minutes cooking time for each layer of oil.
A well-seasoned griddle is chestnut coloured (dark brown) and has a shine.
Necessary equipment
Here is a list of advisable accessories for successful crêpe making:
- A spreader (18 to 20 centimetres)
- Brush and water tray to clean the wood spreader
- A wooden or stainless steel spatula
- The Krampouz cleaning pads ref. ATG1 or ATG5
- A little oil to grease the griddle
- A container for your batter
- A ladle size
Recipes
WHEAT PANCAKES
For 20 crepes – Put 1 teaspoon of buckwheat flour (optional), 100 to 125 g of sugar, 1 teaspoon of
salt, 2 eggs, 25 g of melted unsalted butter or 1 tablespoon canola, 1 teaspoon vanilla extract and
10 cl of water in a bowl. Stir it all and add gradually 250 g of wheat flour and 12 cl low-fat milk until
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