Krampouz CEBIV3 Instrucciones De Uso página 12

to obtain a fully smooth without lumps. Gradually add a further half litre of milk stirring all the time.
Add progressively 38 cl of milk.
BUCKWHEAT CREPES
For 15 crepes - Put 250 g of buckwheat flour, 1 dessert spoon of wheat flour, 1 teaspoon of coarse
salt, 1 egg and 12 cl of water. Stir to form a compact ball. Add 12 cl of semi-skilled milk, stir in then
beat for approximately 5 min to obtain a fully smooth batter. Gradually add 36 cl of milk.
Cooking
 It is recommended to use sunflower oil to grease the griddle.
 Cooking temperature for crêpes is between 200°C/230°C approx.
 Before spreading the first crêpe, or before each crêpe making session, lightly grease the
griddle with the cleaning pad Krampouz.
 To make a crepe, poor a ladle of batter on the hot griddle. Spread the batter with the wood
spreader Krampouz.
 Whilst cooking, simply wipe the griddle with the cleaning pad and only add oil if your crêpes
stick.
 If the appliance remains heated for a long time without being used, ensure you lightly
grease the griddle before re-use.
Practical advice
 If the batter runs on the griddle or sticks to the spreader: do not grease. Wipe the griddle
with a Krampouz wiper pad ATG1 or ATG5. Badly-made batter can have the same effect.
 If the batter bubbles and sticks to the griddle:
 You have not seasoned enough: continue the seasoning operation
 The griddle is charred: scrape and redo the seasoning operation
 The griddle is charred or the seasoning unsticks: scrape the griddle with an abrasive
stone and start another seasoning.
 The batter only bubbles: it is too runny or badly-made or else the griddle is too hot.
 If the griddle only sticks: lightly grease with a little cooking oil.
 If you add the fillings on the griddle on which you spread the batter:
 Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
 Wipe the griddle before spreading the next crêpe.
 Do not polish the griddles as the seasoning operation will not maintain its good surface.
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