Operation Parameters; Proper Storage - Nevir NVR-4497 CTNFD Manual De Instrucciones

4.4 Operation parameters

3. The appliance can only reach the relevant temperatures when:
a. the a ambient temperature meets the climatic class.
b. the doors close properly.
c. you do not open the doors too often or too long.
d. the door seals are in proper condition.
e. the appliance is properly positioned.
f. you have not overfilled the appliance.
g. you do not store warm or hot food in the appliance.
4. High ambient temperatures and simultaneously operating at the coldest
setting may make the compressor operate permanently to keep the
temperature constant inside the appliance.

4.5 Proper storage

For proper air circulation, leave the glass shelf above the crisper in its
position.
Store covered or packaged food in the appliance only so the smell or taste of
the food will not diffuse. The following materials are suitable for proper
packaging:
 Food safe cling film/airtight bags and aluminium foil.
 Food safe covering hoods.
 Food safe containers made of plastic/glass/ceramics.
The cooling compartment is intended for the storage of fresh food and
beverages.
 Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper.
 Store fresh meat packaged in protective foil for max. 2 days.
 Let warm food such as cooked meals cool down before you store them in
the appliance.
 Store food in such a way that the cooled air can circulate properly.
 Do not place heavy bottles in the bottle pocket as it can come off the
door.
The freezing compartment is intended for the long-term storage of frozen
products and for freezing fresh food. Observe the information of the
manufacturer given on the packaging of frozen food. Do not refreeze
defrosted or thawed food.