B
A
FIREBOX
Use warm soapy water to clean this area. Do not allow grease to build up.
DRAIN HOLE
The drain hole must be kept clear of grease and food particles to allow drippings to drain properly into the grease tray. This must
be done to maintain proper operation of your grill.
This grill, like all equipment, will look better and last longer if kept out of the weather when not in use.
STORAGE
CAUTION: Do not store LPG cylinders in enclosed areas. When using a cover or moving the grill, always
wait until the grill has cooled for at least 30 minutes.
- Do not obstruct the flow of combustion and ventilation air.
- A clogged tube can lead to a fire beneath the appliance.
This unit must be kept in an area free from combustible materials, gasoline and other flammable vapors and
liquids. Make sure all openings into the grill body are free of blockages or debris and there are no objects or
materials blocking the flow of combustion or ventilation. Make sure the legs are in the up position when using
the grill. Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect
nests or blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knobs to the "OFF" () position. Close the LPG cylinder valve and
detach regulator. If stored indoors, detach and leave the LPG cylinder outdoors. LPG cylinders must be stored
out of reach of children.
17
STEP 3
To reinstall the burners and cross channel:
1. Assemble ignitors to the burners.
2. Insert the burners onto the main burner gas valves.
3. Make sure the orifice tip (A) is inside the burner venturi (B).
4. Align the burner screws holes with the firebox holes, insert
screws and tighten.
5. Install heat tent on top of the firebox hole located in between
the burners.
6. Install cross channel by aligning screw hole with the firebox
hole. Insert screw and tighten.