Technical Description - Krampouz Diabolo Instrucciones De Uso

Ø Do not bleach.
Ø Do not handle the appliance while hot.
Ø Do not touch the hot surfaces.
Ø Leave the appliance to cool prior to handling or cleaning it.
Ø This device is prohibited outside.
Ø Place the appliance on a dry and stable surface, and slightly back from the edge and at least 20 cm
from any wall or element liable to be affected by heat.
Ø Take care: Do not insert a sheet of tin foil or any other material or object (risk of damage) between
the plate and the frame (ventilation area).
Ø Do not block the ventilation holes of the plastic base, under the frame.
Ø Caution: Do not use this device with wood or coal to other energy source than that for which it
provides (electrical energy).
Ø We recommend you keep the original packaging in order to store the appliance.
KEEP THESE INSTRUCTIONS

Technical description

Characteristics
- Plate Ø 33 cm
- Non-stick coating, certified for contact with food
- Indicator light to signal heating
- Adjustable thermostat
- Stainless steel frame (Diabolo/Domino), steel frame (Crêpière de Bretagne)
- Power rating: 1250 W in 230 V / 240 V
- Weight: 3 Kg
Accessories supplied
- Patented batter spreader withstanding a constant 220° C
- Measuring ladle
- Spatula
- A wood spreader
- Brush and water tray to clean the spreaders or wood spreader
- Recipe book
This appliance complies with the EC directives.
Instructions
Prepare the ingredients required depending on the type of crepe you want to make.
Place the appliance 20 cm away from any wall or any element sensitive to heat.
Unwind and connect the cable securely: firstly to the socket of the appliance and then to the mains socket.
The indictor light will then go on.
Adjust the cooking temperature using the slider in accordance with the instructions given in the recipe
book (for instance, for crepes and Breton crepes: position 5).
The light goes off when the appliance is ready to use (wait approximately 6 or 7 min.).
Take a cotton cloth (or paper towel) lightly greased in oil.
Before the first crepe and in between every crepe, clean the hot plate with this cloth (without adding oil)
and wipe the guide groove.
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