OFFCAR S.600 SNACK Manual De Instrucciones, Uso Y El Mantenimento página 6

CONTENTS
1. INSTALLATION............................................................................................................................. Pag. 6
1.1 IMPORTANT MOTICES.......................................................................................................................................................
1.2 POSITIONING ....................................................................................................................................................................... Pag. 6
1.3 CONNECTING TO THE POWER SUPPLY.......................................................................................................................... Pag. 7
2. OPERATING INSTRUCTIONS...................................................................................................... Pag. 7
2.1 STARTING UP FOR THE FIRST TIME..............................................................................................................................
2.2 SETTING.............................................................................................................................................................................
ALL THE APPLIANCES..............................................................................................................................................................
DRAINING THE OIL...................................................................................................................................................................
3. CLEANING AND MAINTENANCE.............................................................................................
3.1 ROUTINE MAINTENANCE................................................................................................................................................
3.2 SPECIAL MAINTENTANCE...............................................................................................................................................
3.3 CONTROL AND SAFETY DEVICES...................................................................................................................................
1.
1.1 IMPORTANT NOTICES
Please read this booklet carefully because it contains important information concerning installation, operating and
maintenance safety for this appliance. Keep the booklet in a safe place so that it can be consulted by other operators.
•
Installation must be carried out in strict compliance with the manufacturer's orders by professionally qualified
personnel.
•
The equipment is intended for professional use only, must be used only by people who have been trained to use
it..
•
Disconnect the appliance in the event of failure or faults. For repairs, contact only a technical assistance centre
that is approved by the manufacturer and use only manufacturer-approved spare parts.
•
Avoid inappropriate use of the fryer
•
Do not put wet food in the oil
•
Failure to comply with the above instructions may jeopardize appliance safety.
The appliance complies with the following standards:
- electromagnetic compatibility E.M.C. directive CEE2004/108 regarding the limitation of disturbances,
- accident-prevention and fire-prevention prescriptions in force,
- standards for the installation of electric systems,
- hygiene standards.
1.2 POSITIONING
Remove the appliance from the packing, check it for damage and place it in the installation position. Level it and adjust
its height by using the leveling feet.
If the appliance is placed against a wall, this must be able to withstand temperatures of 80°Cand if it is not inflammable,
heat insulation must be installed. Remove the protective film from the external panels slowly to prevent glue remnants
remaining on them.
Do not obstruct the aspiration or heat discharge openings and gaps and place the appliance underneath an
extraction hood that complies with current standards.
INSTALLATION
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