BURNERS
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened paper
clip.
Do not use a toothpick as it may break off and clog the
port.
Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and cotter pin that hold the burner in place.
Remove gas burner from the grill.
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3. Use a flashlight to inspect into the burner through the burner inlet
to ensure there is no blockage. If any obstruction is seen, use a
metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble
burner by sliding the middle tube of the gas burner over the gas
orifice.
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A. Burner/orifice connection
5. Reattach gas burner using screw.
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A. Cotter pin
GREASE TRAY
IMPORTANT: The grease tray should only be removed when
grill is completely cool.
The full-width grease tray collects grease and food particles
that fall through the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove grease tray and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry
thoroughly.
Replace grease tray.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven
cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do
not use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.