PROBLEM
SOLUTION
FOOD SOILS REMAIN
ONDISHES
Be sure the dishwasher
is loaded
correctly.
Improper
loading
can greatly
decrease the
washing
performance
(see "Loading
for Best Performance").
Check filter to ensure it is properly
installed.
Clean it if needed. (See "Cleaning
Instructions"
in "ULTRA WASH ®HE Filtration
System" for details.)
Select the proper cycle and option for the type of soils. The Pots & Pans cycle with the
TURBOZONE
TM
(on some models) option can be used for tougher
loads.
Be sure the incoming
water
temperature
is at least 120°F (49°C).
Use the proper amount of fresh detergent.
More detergent
is needed for heavier-soiled
loads and hard water conditions.
Scrape food from dishes prior to loading
(do not prerinse).
DID NOT SANITIZE
If the sanitized
light is blinking,
the load is NOTsanitized.
The cycle was interrupted
in the
final rinse, or your water
heater is set too low. Set your water
heater to 120°F (49°C).
DAMAGE
TO DISHWARE
Improper
loading
can cause dishes to become
chipped
or damaged.
(See specific
loading
instructions
within this guide.)
BLINKING
LIGHTS
If the Start/Resume
light is blinking,
close the door and push START/RESUME.
If the Clean light or any other lights are blinking and the dishwasher
will not run, check the
following:
•
Is the overfill
protection
float
able to move up and down freely? Press down to release.
•
Be sure the water
supply is turned on to the dishwasher.
(This is very important
following
the new installation
of your dishwasher.)
•
Check for suds in the dishwasher.
If foam or suds are detected
by the dishwasher
sensing system, the dishwasher
may not operate
properly
or may not fill with water.
Suds can come from:
Using the incorrect
type of detergenh
such as dish detergent
for hand washing
dishes, laundry
detergent,
or hand soap.
Not replacing
the rinse aid dispenser cap after filling
(or refilling)
the rinse aid.
Using an excessive amount of dishwasher
detergent.
Call for service.
CLOUDY OR SPOTTED
DISHWARE
(AND HARD
WATER SOLUTION)
NOTES:
•
Liquid rinse aid is necessary for drying
and to reduce spotting.
•
Use the correct
amount of detergent.
Confirm that the cloudiness is removable
by soaking the item in white vinegar for 5 minutes.
If the cloudiness disappears,
it is due to hard water. Adjust the amount of detergent
and
rinse aid. (See "HARD WATER [WHITE
RESIDUE ON DISHWASHER
INTERIOR OR
GLASSWARE]
in "Troubleshooting.")
If it does not come clear, it is due to etching (see
below).
Be sure the incoming
water
temperature
is set at 120°F (49°C).
Try using the High Temp and Sani Rinse options.
To remove spotting,
run a vinegar
rinse through the dishwasher.
•
Wash and rinse the affected
dishware
and load into dishwasher.
Remove all silverware
and metal items. Put 2 cups (500 mL) of white vinegar
in a glass measuring
cup in the
lower rack. Run a normal cycle with the Heated Dry option turned off. No detergent
is
needed.
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