Cleaning And Maintenance - Domo DO8311TP Manual De Instrucciones

TIPS
· Defrost frozen food before laying it on the teppanyaki.
· In order to grill meat adjust the thermostat to maximum and make sure that the appliance is
thoroughly heated before laying the meat on the griddle.
· If you only need to use a part of the teppanyaki, then place the food in the middle to obtain the ideal
cooking result.
· The teppanyaki is equipped with a grill plate and a teppanyaki plate, so you
can choose which part to use for which preparations. The grill plate (A) is
suitable for grilling vegetables and the teppanyaki plate (B) is suitable for
preparing an egg, for example. Meat and fish can be prepared on both parts.
This is entirely to your own taste and preference.

CLEANING AND MAINTENANCE

· Set the thermostat to minimum (OFF), remove the plug from the socket and wait until the teppanyaki
has cooled down completely.
· It is recommended that all food residues be removed with a wooden spatula or a heat-resistant plastic
utensil while the appliance is still hot. If the residues dry up, they will be harder to remove.
· Do not immerse any part of the teppanyaki plate in water or any other liquid. Should water get on the
electrical contacts, dry them off carefully.
· Wipe the baking tray clean with a soft cloth or kitchen roll. For the removal of dried food residues, use
a soft sponge with hot water and a small amount of dish-washing detergent.
· You can remove the baking tray from the base to give it a thorough cleaning.
Please replace it correctly before using the unit again. The wooden base can
be wiped clean using a damp, soft cloth.
· The catch basin for fat and moisture can be removed for easy cleaning. Clean
it in hot water using a mild detergent.
· Do not use any corrosive or abrasive products or brushes.
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