Delayed Timed Bake - LG LSWD305ST Manual De Instrucciones

DELAYED TIMED BAKE

The automatic timer of the Delayed Timed Bake will
turn the oven ON and OFF at the time you select in
advance.
To set the oven for a Delayed Start .
(example for baking at 375˚F for 30 minutes
and starting at 4:30 pm):
Be sure that the clock is set
with the correct time of day.
Touch UPPER OVEN or
LOWER OVEN.
Touch Bake. 350˚F will
Bake
appear in the display.
3 7 5
Touch 3, 7, and 5.
Touch Options to set the
Options
cook time.
Cook
Touch Cook Time.
Time
3 0
Touch 3 and 0.
NOTE:
Baking time can be set from 1
minute to 11 hours and 59 minutes.
Touch Options.
Options
Start
Touch Start Time.
Time
4 3 0
Touch 4, 3, and 0.
Touch Options to select am
Options
or pm.
Touch pm.
pm
Touch OK or touch Back to
OK Back
return to the previous step.
Touch START. At the set time,
the start melody will sound.
The oven will begin to Bake.
When the oven has reached
the desired temperature, the
preheat alarm melody will
sound once and the display
will show the programmed
information.
IMPORTANT NOTE:
The heating elements turn off immediately when the
door is opened. They will turn on again in
approximately 5 seconds after the door is closed. If
you leave the oven door open for more than 30
minutes, all settings are canceled.
Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF
to cancel Delayed Timed Bake at any time.
When the Timed Bake finishes:
"Cycle Completed" will
appear in the display and then
the display will show the time
of day.
The control will continue to
sound the cook end melody
every minute until UPPER
CLEAR/OFF or LOWER
CLEAR/OFF is touched.
NOTE:
• During the preheating mode, the convection fan
operates constantly to circulate the hot air. The
convection fan will turn off automatically after the preset
temperature is attained.
• After any cooking cycle has been completed cooling
fans will operate to protect the control panel. This is
normal.
CAUTION
• Use caution with the TIMED COOK or
DELAYED TIMED COOK features. Use the
automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish,
meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they
should not stand in the oven for more than 1
hour before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
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