IKEA GRUNDLÄGGA Manual De Instrucciones página 28

OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically con-
verts the cooking temperature entered for any stan-
dard baking recipe to the lower temperature required
for convection baking.
Convection Convert notes:
• Convection convert may only be used with the
Convection Bake function.
• When using convection convert feature, bake
time reductions may vary depending on the oven
set temperature.
• The convection fan will begin rotating after
Convection Bake, Convection Roast, or Quick
Preheat has been activated.
• If the oven door is opened when any convection
function is active, the convection fan will stop
rotating until the oven door is closed.
• Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase the cooking time necessary for
best results.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
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To set the oven for convection bake with a
standard baking recipe temperature of 400°f:
1. Arrange interior oven racks.
2. Press Conv Conv and Bake will flash and 350
will appear in the display.
3. Press 4 0 0. Conv and bake will keep flashing
and 400° will appear in the display.
4. Press START.
5. Set Delay Start if needed. For Delay Start
instructions, see details in this section.
6. Press Conv Convert, and the oven temperature
displayed will be 25°F lower than the original set
temperature of 400°F. The actual oven tempera-
ture and the fan icon will be displayed. A beep
will sound once the oven temperature reaches
375°F.
7. Place food in the oven.
Pressing Off will stop the feature at any time.
EN