Hamilton Beach 68660 Manual Del Usuario página 7

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How to Make Ice Cream
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Ice cream is done when it looks
like "soft serve." A thin layer of
ice cream may stick to the out-
side of bowl; this is normal. Turn
OFF (O); then let sit with mixing
paddle/lid still attached for about
2 minutes, allowing the ice cream
to freeze further.
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Unit will not turn OFF automatically.
You must press switch to OFF (O)
to stop churning.
TO MAKE:
6 ounces (180 ml)
12 ounces (360 ml)
After turning unit off, let it sit with the paddle and lid still attached
for approximately 2 minutes (see Step 10).
NOTE: If the ice cream mixture is too thick, or sat in freezer bowl
too long before churning, the paddle may struggle and/or reverse
directions. Turn unit OFF (O), break up the mixture in the bowl
with a spoon, replace the paddle, and turn back ON (I).
(cont.)
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Remove lid. Frozen mixture may
be eaten directly out of the freezer
bowl. To prevent surface scratch-
ing, using plastic utensils is
recommended when eating
directly from freezer bowls.
CHURN APPROXIMATELY:
5–6 minutes
8–9 minutes
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