Hamilton Beach 31101 Manual De Instrucciones página 10

How to Broil
1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
10
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to BROIL/
ROTISSERIE.
FOOD APPROX. BROIL TIMES
1/4-lb. (114-g) Hamburger
Steak – 1" (2.5-cm)
thick
• Keep 1 inch (2.5 cm) between food and heating
Fire Hazard.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set FUNCTION to Broil.
NOTE: Only upper heating
elements will be on in Broil
mode.
INTERNAL
TEMPERATURES
F
25 minutes 165°
30 minutes 140° rare
35 minutes 160° med
40 minutes 170° well
element.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to Stay On. Turn
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
C
Visit foodsafety.gov
for more safe cooking
73°
temperature information.
60°
71°
77°