Features And Controls - Vollrath Cayenne 3001 Manual Del Operador

FEATURES AND CONTROLS

C
A
B
C
A ON/OFF and Heat Control Dial. Turn the equipment power ON
or OFF and sets or adjusts the temperature of the well.
B Low Water Light (72105 only). Illuminates when clean hot
water needs to be added to the well.
C Water Level Marks. Indicates the correct water level.
D ON/OFF Switch. Switches the equipment power ON or OFF.
E Heat Control Dial. Sets or adjusts the temperature of the well.
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2 Cayenne Full-Size Drop-in Warmers Operator's Manual
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D
OPERATION
WARNING
Electrical Shock Hazard
Keep water level at or below the required level. If level is too
high, water may overflow when the food container is inserted.
The overflow could enter the electrical compartment and cause
a short circuit or electric shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: If using fractional size pans, adapter bars must be used to
keep steam from escaping from between pans.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth. Maintain correct water level and
temperature setting. Periodically remove food container
and check the water level. Add water if needed.
NOTICE: Do not add cold food to hot food.
NOTICE: Do not operate without water.
NOTICE: The equipment may be damaged if incorrect power is
supplied to the equipment.
Plug the equipment into a properly grounded outlet that matches the
voltage rating on the nameplate.
Hold Cooked, Hot Food
1. Fill the well to the correct level water mark with clean fresh water. Do
not over fill.
2. Preheat the water in the wells by covering wells with empty food
containers or covers, and then turning the unit ON and setting the
heat control to the maximum heat setting. Preheat for 15 minutes.
3. Place container of hot, above 140 °F (60 °C), food into preheated
equipment.
4. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
5. Maintain the water level at or near the water level mark. The low
water indicator light illuminates (72105 only) when the water level is
low. However, Vollrath recommends periodically remove the
container of food and check the water level. Add hot water if needed.