Vollrath 37047 Manual Para Operadores

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate without water in the well.
• Do not clean this equipment with steel wool.
• Do not place any objects inside the air intake or exhaust panels.
FUNCTION AND PURPOSE
This equipment is intended to keep hot food at proper serving
temperatures. Hot food stations are intended for use in commercial
food service operations. Hot food stations are not intended or designed
to cook raw food or to reheat prepared food. Food must be prepared
and placed in food stations at proper serving temperatures. Hot food
stations are not intended for household, industrial, or laboratory use.
Signature Server® Hot Food Stations
©
2019 The Vollrath Company L.L.C.
Operator's Manual
Bain Marie Hot Station
Modular Well Hot Food Station
Item No. Description
37047
36447
36347
37057
36457
36357
Bain Marie
37067
36468
36367
37077
36477
36377
37030
36130
36230
37040
36140 Multi-Well
36240
37050
36150
36250
Part No. 352393-1 ml
Length Height
34" (86 cm)
46"
30" (76 cm)
(117 cm)
27" (69 cm)
34" (86 cm)
60"
30" (76 cm)
(152 cm)
27" (69 cm)
34" (86 cm)
74"
30" (76 cm)
(188 cm)
27" (69 cm)
34" (86 cm)
88"
30" (76 cm)
(224 cm)
27" (69 cm)
34" (86 cm)
3 Well 30" (76 cm)
27" (69 cm)
34" (86 cm)
4 Well 30" (76 cm)
27" (69 cm)
34" (86 cm)
5 Well 30" (76 cm)
27" (69 cm)
12/12/19