Mustard Baguette - Silvercrest SPM 2000 D2 Instrucciones De Uso

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Mustard baguette

1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
Preparation
Cut into the baguette at 2 – 3 centimetre intervals but do not cut all the way
through.
Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
Mix the hot and sweet mustards with the soft butter, garlic, diced gherkin,
pecorino cheese and chives and season with salt and pepper.
Fill the mustard butter into the slits in the baguette and wrap the baguettes in
aluminium foil.
Place the baguette onto the preheated panini maker (medium heat level) and
close the lid. The baguette should be golden-brown.
SPM 2000 D2
GB │ MT
 69

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