Team kalorik KA RAC 1001 Manual De Instrucciones página 10

Fax +32 2 359 95 50
Cleaning of the base
• Clean the metal parts of the appliance with a kitchen paper, a damp sponge and
washing-up liquid.
• Rinse and dry them thoroughly.
Cleaning of the heating element and of the electrical part
• Never immerse the heating element and the electrical part in water.
• Clean them with a damp cloth and dry them thoroughly.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers' party menu:
Frankfurter sausages
Small Burgers
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried Eggs on top pan or scrambled in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Barbecue extras:
Tomatoes
Mushrooms
Courgette slices
Peppers
Baby corn
Asparagus spears
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
10
Assembly page 10/42
KA RAC1001 - 070212