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colour and become darker. This decolouration does not have any influence on the
functioning of the appliance.
•
Wait until the stone and the grill are hot before placing food on them. Control their grilling
and return them regularly with a wood spatula. Do not pick the meat, it could lose its juice
and its taste. The small pieces of meat and of fish are ready more quickly and better
grilled than the large pieces. So it is recommended to first cut them in small pieces of 1 to
2 cm.
•
The stone stocks naturally the heat. So you can disconnect the appliance 10 minutes
before the end of the grilling.
•
It is recommended to remove the rests of food from the stone during the grilling (with a
wood spatula). Once the food is dry, it becomes more difficult to remove it.
•
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat
and serve it on a plate or a wooden board. Your guests can then choose the quantity of
meat they wish and grill it on the grill plate.
•
You can grill toasts in the raclette pans, cook fruit through or over, fry eggs or potatoes
and many other things.
•
You may serve the grilled meat with different sauces, salad.
RACLETTE
•
Raclette is a typical Swiss dish. You can obtain a good raclette by using the original
raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices
(more or less 2 mm thick).
•
Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in
order to keep them warm.
•
Put the raclette-grill in the middle of the table.
•
Put the cheese into the raclette pans and place them under the heating tube. The
cheese will melt after 3 or 4 minutes.
•
As soon as the cheese has melted and taken a brownish-golden colour, you can serve it
as it is on the plate or spread it out on the potatoes in their skin. Add some fresh ground
black pepper.
•
Raclette is served with raw ham or "Bündner" meat, little oignons and pickles, as well as a
dry wine.
•
After use, turn the thermostat knob to "MIN"' and unplug the appliance.
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the stone grill
•
Clean the appliance after each use in order to avoid that rests of food stick.
•
Never use scouring pads.
•
Never pour cold water on the hot stone, you could damage the appliance and cause
splashes of boiling water.
•
Clean the grill with soapy water.
•
Never clean the grill and the pans with abrasive products, this could damage the housing.
•
Clean the stone only with hot water and possibly with a soft sponge.
•
Never use cleaning products or abrasive products because those change the natural
properties of the stone.
•
Do not scratch the stone with a sharp object in order not to damage the surface.
•
Never immerse the stone in water.
•
The stone, the grill and the pans are not dishwasher safe.
•
If you have grilled fish on the stone, it is recommended to rub the stone light with vinegar
or lemon juice.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
9
Assembly page 9/42
KA RAC1001 - 070212
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