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Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
! If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher,
reduce the amount of detergent used accordingly.
Cycle selection
Cycle
Very dirty dishes,
pots and pans (not to
be used with delicate
1) Intensive
items).
Normally dirty
dishes, pots and
pans. Standard daily
2) Normal
cycle.
Pre-wash of dishes,
pots and pans while
waiting for the load
to be completed after
3) Soak
the subsequent meal.
Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
normally dirty pans
4) Eco
and dishes.
instructions
Pre-wash with hot water at 40°C
Wash at 65°C.
2 Rinses with cold water
Rinse with hot water at 70°C.
Drying.
Pre-wash with cold water
Wash at 50°C.
Rinse with cold water
Rinse with hot water at 70°C.
Drying.
Short cold wash to prevent food
residue from drying on the dishes.
2 Cold pre-washes
Wash at 50°C
Hot rinse at 65°C
Drying
Cycle description
17
Detergent
for
Rinse
pre-wash
Aid
+ wash
*
5+25 gr.
*
30 gr.
*
5 + 25 g
Wash cycle
duration
(tolerance
±10% )
Hrs. Min.
2:00
'
1:40
'
0:
12'
2:25
'
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