Steaming Guide: Vegetables - Bella 13872 Manual De Instrucciones

STEAMING GUIDE
VEGETABLES
Variety
Artichokes, whole
Asparagus, spears
Beans, green/wax
cut or whole
Broccoli, spears
Cabbage
Carrots
Cauliflower
– whole head
Corn on cob
Mushrooms, whole
-medium
Onions, whole
(to partially cook
for grilling use)
Peas – green
Peppers, whole
-sweet green or red
(to partially, cook,
then stuff)
Potatoes, halved
- red
Spinach
Squash -summer
yellow and zucchini
Turnips
Weight/or
number pieces
6 medium
1/2 -1 Ib (about
1/2" in diameter)
1 Ib
1 Ib
1 Ib (about 1/2
small head)
1 lb
Medium size
(about 2 1/2 lbs
untrimmed)
Up to 8 pieces
(2 3/4"-3" in
length)
10 ounces
1 Ib medium
size (about 4-
2 1/2"diameter)
1/2 Ibs in pod
Up to 4 medium
1 Ib (about 8
small, 1 1/2"-2"
in width)
1 lb
1 Ib medium size
1 Ib (about 5
small)
Suggested
herbs and
spices
Garlic, taragon,
dill seed
Lemon, thyme,
bay leaves
Dill seed
Cilantro,
tarragon,
crushed red
pepper
Savory,
caraway seed
Mint, dill
Rosemary,
basil
Cilantro, garlic,
ginger
Rosemary,
chives, dill
Thyme, garlic
Basil, oregano
Basil, parsley
8
Water fill
Approx.
line in time
base
(minutes)
MAX 35-38
MIN 10-13
MAX 15-18
MIN 14-17
MAX 22-25
MIN 16-19
MAX 20-23
MAX 20-23
MIN 10-11
MIN 7-9
MIN 8-10
MIN 9-11
MAX 35-40
MIN 14-16
MIN 11-13
MIN 14-16