Domo B3971 Manual De Instrucciones página 55

11. Raisin/nut
12. Rye
13. Knead
14. Dough
15. Brioche
16. Bake
17. Homemade
18. Italian
*Programs that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes. Example: program 1, basic, making a bread of
750 g should take 3 hours 10 minutes.
1. Basic
This is the program most commonly used to make a regular white loaf of bread.
2. French
With this type of baking program, the time to knead and to rise will be longer than this of the first
program. The result is a crisper crust and a lighter texture.
3. Whole wheat
This program is most suitable for the confection of heavier types of bread, such as wholemeal bread or
multi-grain bread. Generally, these types of bread tend to be slightly smaller than regular white bread,
due to the bigger weight of the flour. It is best not to use the time delay function with this program, since
the results might not be as good.
4. Sweet
This program is suitable for making raisin bread, sugar bread, chocolate bread, etc.
5. Rice
Use this program for a bread based on rice flour. After kneading, the dough can rise before being baked.
The crust of a rice bread is thinner and softer than a normal bread.
6. Gluten free
This is the program for making gluten free bread. The dough of a gluten free bread is moister and has the
consistency of a batter. Therefore, the dough should not be kneaded or allowed to rise for too long. The
baking time, on the other hand, is longer. It is better not to use delayed programming with this program,
as this can lead to results that are not as good. It is best to add all the ingredients at the beginning.
7. Quick
For kneading, rising and baking bread with baking soda or baking powder. The result usually is a smaller
bread with a denser texture. It is recommended that you briefly stir the ingredients with a wooden spoon
before you press start.
8. Fruit
Use the dispenser to add ingredients such as raisins or other dried fruits. The machine will add the
ingredients itself from the dispenser at the right time. If you would like to add fresh or juicier fruit to your
bread, it is best to do so directly in the loaf tin when you hear a beep.
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3:05 3:10
4:05 4:10
0:08*
1:30*
3:35 3:40
0:30*
-- --
3:05 3:10
3:15
4:15
3:45
--
3:15
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B3971