Schneider SFES 2752 Manual De Instrucciones página 18

Adjusting the temperature
1. The temperature in the refrigerator and freezer compartment is controlled by
the temperature controller installed on the inside wall of the refrigerator
compartment. We strongly recommend you use a freezer thermostat to check
that the temperature is below -18 ºC before loading any food. This temperature
may take 2 - 3 hours to reach.
2. The marks on the knob are the power levels, NOT the exact degrees of
temperature. "0" is "OFF" and "7" represents the lowest temperature.
3. Please start with the knob set to position "4". Use a suitable thermometer to
check the temperature after two hours. The refrigerator temperature should be
set between +2ºC and +5º and the freezer will vary between -18 and -25 degrees
centigrade over a typical cycle. To reduce the refrigerator temperature turns the
knob towards "6" and check after one hour.
NOTE: The Fridge/Freezer may not operate at the correct temperature if it is in a
particularly hot or cold room or if you open the Fridge/Freezer door too often.
Super Freezing
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which
prevent the cell membrane from being damaged and the cytoplasm being lost
when unfreezing, thus the original freshness and nutrition constituent of
foodstuffs can be retained.
2. Fresh meal and fish to be stored for long time should be stored using quick
freezing. To quick freeze turn the temperature knob to setting "7" before adding
food.
3. After quick freezing, turn the knob back to the original position (the time for
quick freezing shall not exceed 4 hours).
1
OFF
7
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