Table of Contents
1. Intended use ................................................................................................. 20
2. Package contents .......................................................................................... 20
3. Overview ..................................................................................................... 21
5. Safety instructions ........................................................................................ 22
6. Copyright ..................................................................................................... 26
7. Before you start ............................................................................................ 27
7.1 Activating the battery .............................................................................................................. 27
8. Getting started ............................................................................................. 27
8.3 Auto power off ......................................................................................................................... 28
8.4 Replacing the battery .............................................................................................................. 29
9. Troubleshooting ............................................................................................ 29
10.1 Maintenance ......................................................................................................................... 30
10.2 Cleaning ................................................................................................................................ 30
12.1 Disposal of batteries ............................................................................................................. 32
13. Food-grade use ........................................................................................... 32
14. Conformity notes ........................................................................................ 32
SilverCrest SKW 5 B1
English - 19