IMPORTANT INSTRUCTIONS
WARNING-To reduce the risk of burns, electric shock,
fire, injury to persons or excessive microwave energy:
1. Read all instructions before using microwave oven.
2. Some products such as whole eggs and sealed containers-(for example,
closed glass jars and sealed baby bottles with teat)-may explode and should
not be heated in microwave oven, Refer to cookbook for more details.
3. Use this microwave oven only for its intended use as described in this
manual.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with the appliance.
5. Do not operate this microwave oven,if it is not working properly,or if it has
been damaged or dropped.
6. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend microwave oven if paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from bags before placing bag in oven.
c) If materials inside the oven should ignite, keep oven door closed, turn the
oven off at the wall switch, or shut off power at the fuse or circuit breaker
panel.
SAFETY INSTRUCTIONS FOR GENERAL USE
Listed below are, as with all appliances, certain rules to follow and safeguards to
assure top performance from this oven:
1. Always have the glass tray, roller arms, coupling and roller track in place
when operating the oven.
2. Do not use the oven for any reason other than food preparation, such as for
drying clothes, paper, or any other nonfood items, or for sterilizing purposes.
3. Do not operate the oven when empty. This could damage the oven.
4. Do not use the oven cavity for any type of storage, such a papers, cookbooks,
etc.
5. Do not use the oven for home canning, Microwave ovens are not designed to
permit proper canning. Improperly canned food may spoil and be dangerous
to consume.
6. Do not cook eggs in the shell, as they will burst. Occasionally a poached egg
may burst during cooking. Be sure to cook covered and let stand one minute
after cooking before removing the cover.
7. Do not cook any food surrounded by a membrane, such as egg yolks,
potatoes, chichen livers, etc without first being pierced several times with a
fork.
8. Do not insert any object into the openings on the outer case.
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