Select the best
cooking function for
your recipe.
After 5 sec. the temperature display switches to
indicate the temperature of the food probe, i.e.,
the temperature which must be reached inside
the food.
With
you can change the minimum required internal temperature in a range of +30 °C
to +99 °C but we recommend consulting the table below, which is taken from the "National
Food Safety Database (USA)"
All manuals and user guides at all-guides.com
49
49
GB
GB