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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
SAFETY PRECAUTIONS
IllA
Ol_lll_lt
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VV/_I_I_I
I I_I_--TO
REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit onlg in the manner
intended
bg the manufacturen
If gou have questions,
contact the manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentallg. When the
service disconnecting means cannot be
locked, securelg fasten a prominent warning
device, such as a tag, to the service panel.
C. Do not use this unit with ang solid-state speed
control device.
D. This unit must be grounded.
CAUTION-FoR GENERAL
VENTILATING
USE ONLY. DO NOT USE TO EXHAUST
HAZARDOUS OR EXPLOSIVE MATERIALS AND
VAPORS.
W/_I_I_I
I I_Iti._--TO
REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OFA RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting
lid,
cookie sheet or metal tray, then turn off the
burnen BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately,
EVACUATE
AND CALL THE FIRE DEPARTMENT.
B. NEVERPICKUPA FLAMING PAN--You mag be
burned.
C. DO NOT USE WATER, including
wet dishcloths
or towels-a
violent steam explosion will
result.
D. Use on extinguisher
ONLY if:
1. You know gou have a Class ABC
extinguisher,
and you alread 9 know
how to operate
it.
2. The fire is small and contained
in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with gour back
to an exit.
*Based on "Kitchen Firesafetq Tips" published bg
NFPA.
READ AND SAVE
THESE INSTRUCTIONS.
VV/_I_I_I
I I_Iti.I--TO
REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A. Never leave surface units unattended
at high
settings. Boilovers cause smoking
and greasg
spillovers
that mag ignite. Heat oils slowly an
low or medium
settings.
B. Alwags turn hood ON when cooking
at high
heat or when flamb&ing
food {i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn
Beef
Flamb6).
C. Clean ventilating fans frequentlg. Grease
should not be allowed to accumulate on
fan or filter.
D. Use proper pan size. Alwags use cookware
appropriate for the size of the surface
element.
I 1/AI_I_I
I I_lt"
VV/_I_I_I
I I_I_--TO
REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation
work and electrical
wiring must be
done bg qualified person(s} in accordance
with
all applicable
codes and standards,
including
fire-related
construction.
B. Sufficient
air is needed for proper combustion
and exhausting
of gases through
the flue
(chimneg) of fuel burning equipment
to
prevent back drafting.
Follow the heating
equipment
manufacturer's
guidelines
and
safetg standards
such as those published
bg
the National
Fire Protection
Association
{NFPA),
and the American
Societg for Heating,
Refrigeration
and Air Conditioning
Engineers
{ASHRAE}, and the local code authorities.
C. When cutting
or drilling into wall or ceiling, do
not damage
electrical
wiring and other hidden
utilities.
D. Ducted fans must alwags be vented to the
outdoors.
W/_I_I_I
I I_I_--TO
REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
• DO not attempt
to repair or replace ang
part of gour hood unless it is specificallg
recommended
in this manual.
All other
servicing
should be referred to a qualified
technician.
CAUTION-AuTOMATICALLY
OPERATED
DEVICE. TO REDUCE THE RISK OF INJURY,
DISCONNECT FROM POWER SUPPLY BEFORE
SERVICING. THE UNIT IS EQUIPPED WITH AN
INTEGRAL DISCONNECTING
SWITCH LOCATED
INSIDE THE BLOWER HOUSING.
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