Putting Into Operation; Spare Parts; Sanitation By Water - LINDR PYGMY 20 Green Line new Instrucciones De Uso

17. PUTTING INTO OPERATION:

1. Interconnect air supply and beverage supply.
2. Set the thermostat to 0 position.
3. Connect the cooler to the power mains.
4. Tap the keg in accordance with point 16.
5. Turn on the air compressor using the switch and pressurise to the required pressure.
6. Check that all the joints and connections are sufficiently tight.
WARNING: If a leakage is found, untap the keg according to point 16 and turn off the
device. Fix any leaks found on the tubing. If a leak is found inside the device or you are unsure
how to proceed, contact a service centre.
7. Use the dispensing tap to let out some of the beverage and check that there is no water in the
device.
WARNING: Never set the device to maximum cooling if there is water in the device. May
cause freezing of the beverage tubing and damage the device.
8. Set the desired temperature on the thermostat – see point 15.
9. The beverage is now cooling; once cooled (ca. 5-10 minutes) you can start pouring the first
drink.

18. SPARE PARTS:

When ordering spare parts, always provide the following:
• product type
22
• production year
• product's serial number
• full name of the spare part and its number
Ordering Components
ALWAYS USE ORIGINAL COMPONENTS. The manufacturer or supplier bear no responsibility
for non-original components or components not recommended by the manufacturer.

19. SANITATION BY WATER

(Sanitation Adapter)
Connect the sanitation adapter (not included) to water mains using a hose.
WARNING: Maximum water temperature must not exceed 25 °C.
Sanitation Procedure
Once you have finished a keg, connect the keg coupler to the sanitation adapter the same way
as if you were tapping a keg. Once connected, turn the bar tap lever to open position and keep it
open until clean water flows out of the tap (all beverage residue and partial sediments flush out).
For better sanitation of the cooling device, place cleaning balls into the hose beyond the keg cou-
pler and use pressurised water to clean out the beverage tubing.
(see Fig. 19.)