Using The Ninja® Foodi® Max Pro; Splatter Guard; Grill Control; Batch Grilling - Ninja Foodi MAX PRO AG651EU Instrucciones

USING THE NINJA® FOODI® MAX PRO

SPLATTER GUARD

Located on the underside of the lid, the
splatter guard keeps the heating element
clean. ALWAYS ensure the splatter guard is
installed when cooking. Failure to use the
splatter guard will result in oil build-up on the
heating element, which can cause smoking.
Installing the splatter guard
To install, hook the left side of the splatter
guard into place and then snap the right
side into place until you hear it click and it
feels secure.
Removing the splatter guard
Remove the splatter guard for cleaning
after each use. Allow the shield to cool
completely, then unhook the shield from the
back of the lid by pressing the top tab back,
then pull handle forward.
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GRILL CONTROL

Closed-lid cooking for top and bottom
heat. Best when grilling large or thick
cuts of meat or frozen food or for an
all-around sear.
When using the Grill function, you will need
to select the temperature for the grill plate.
Below are recommended temperature levels
for common ingredients. The unit may
produce smoke when cooking ingredients
on a setting hotter than recommended.
LOW MED HI MAX
(200°C) (230°C) (250°C) (260°C)
• Bacon • Frozen • Steaks • Veggies
meats
• Sausages • Chicken • Fruit
• Marinated/
• When • Hot dogs • Pizzas
sauced
using
• Meat • Fresh/
meats
thick BBQ
kebabs frozen
sauce • Burgers
seafood
• Veggie
Kebabs
Switching to Grill after using
another function
If the unit is already warm from using
a different function, "ADD FOOD" may
appear on the screen immediately. We
recommend allowing the grill plate to heat
up for at least 6 minutes before placing
ingredients on it.

Batch grilling

When grilling more than two consecutive
batches of food, it is recommended
that you empty the fat/oil from the
removable cooking pot. It is also HIGHLY
recommended to clean the splatter guard
in between uses. This will help prevent
grease from burning and causing smoke.
USING THE NINJA® FOODI® MAX PRO - CONT .

USING THE DIGITAL COOKING PROBE

IMPORTANT: DO NOT place hands near
Digital Cooking Probe cord when in use to
prevent burning or scalding.
Before First Use
Make sure the probe jack is free of any
residue and the cord is free of knots before
plugging it into the socket. Handle cord
with care.
1 Pull the magnetic probe storage
compartment on the right side of the unit
outward. Then unwind the wire from the
compartment to remove the probe.
2 Plug the probe into the input jack on the
right hand side of the unit. Push firmly on
the plug until it cannot go into the jack
any further and you feel or hear it click
into place. Place the storage compartment
back onto the side of the unit.
3 Once the probe is plugged into the
jack, it will enable and illuminate the
PRESET and MANUAL probe buttons.
Turn the dial to select the desired
cook function (e.g., Grill) and cook
temperature.
NOTE: There is no need to set a cook
time, as the unit will automatically turn
off the heating element and alert you
when your food has completed cooking.
4 If using PRESET, then press the PRESET
button and turn the centre dial to select
your desired food type. Upon selection,
press the COOK LEVEL button and turn
the dial to choose your preferred internal
outcome of your food (rare to well done).
NOTE: Cooking different meats or to
different preferences? Refer to page 50 for
details on programming.
If using MANUAL, then press the MANUAL
button and use the below recommended
internal cook temperatures.
FOOD TYPE: SET LEVEL TO:
Fish
Medium Rare (50˚C)
Medium (55˚C)
Medium Well (60˚C)
Well Done (65˚C)
Chicken/Turkey Well Done (75˚C)
Pork
Medium Rare (50˚C)
Medium (55˚C)
Medium Well (65˚C)
Well Done (70˚C)
Beef/Lamb Rare (50˚C)
Medium Rare (55˚C)
Medium (60˚C)
Medium Well (65˚C)
Well Done (70˚C)
NOTE: Refer to the local food standards
authority for recommended food safe
temperatures.
NOTE: Preset cooking levels for
BEEF/LAMB are lower than normal
recommendations as unit will carry-over
cook 5-10°C.
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