Practical Tips - Mx Onda MX-FR2127 Manual De Instrucciones

Close the lid
When the cooking is finished, open the lid, raise the basket and place it
in the draining position.
Do not forget to turn off your fryer.
Notes:
If you need to fry several batches of food in succession, wait each time until
the indicator light has gone out before putting food into the oil.

PRACTICAL TIPS

1. Oil or fat
- Never operate your fryer without oil.
- Always use an oil which can withstand high temperatures.
- Do not mix oils of different qualities.
- Change the oil when it becomes brown after cooking (after 10 to 20 uses,
depending on the type of cooking done).
Important: Before each use, make holes in the solid fat with a non metallic
spatula to the bottom of the tank, in order to allow any water trapped under
the fat to escape in the form of steam.
- In order to preserve your oil or fat for longer, the small particles of food will
fall into a cool zone which is located at the bottom of the tank beneath the
heating element.
2. Preparing foods for frying
- No matter what the recipe, food must be perfectly dry to prevent
overflowing and to extend the life of the oil.
- When dishes include raw potatoes (chips, crisps and potato straws), wash
them in cold water to get rid of the starch after chopping them. Dry them
carefully, and this will prevent them from sticking together.
- When preparing frozen foods, remove any ice crystals before cooking by
shaking the basket over the sink.
3. Cooking
- Do not overfill the basket, or you will cause the temperature in the fryer to
drop, and this will make the food too greasy. The safety capacity of your
fryer (provided that you slowly lower the basket into the oil to prevent any
risk of overflowing)and the optimum cooking capacity are limited to:
For fresh or frozen chips.
Model
3.0 litre
Oil capacity
3.0 litre
Blocks of fat
6
2,5Kg