Brinkmann TRAILMASTER 855-6100-S Manual Del Propietário página 3

• When cooking, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close door to
suffocate the flame. Do not use water to extinguish grease fires.
• Use caution since flames can flare-up when fresh air sud den ly comes in contact with fire. When opening the door, keep
hands, face and body a safe distance from hot steam and flame flare-ups.
• Do not exceed a temperature of 400°F. Do not allow charcoal and/or wood to rest on the walls of smoker. Doing so will
great ly reduce the life of the metal and finish of your smoker.
• Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal parts. Use
caution when reaching into or under smoker.
• In windy weather, place smoker in an outdoor area that is protected from the wind.
• Close door, smokestack and air vents to suffocate flame.
• Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes
must be removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes
in a non-combustible metal container and saturate completely with water. Allow coals and water to remain in metal
container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
• With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers
which may have fallen during the cooking or cleaning pro cess.
• After each use, clean the
smoker to protect it from excessive rusting.
• Use caution when lifting or moving smoker to prevent strains and back injuries.
• We advise that a fire extinguisher be on hand. Refer to your local
extinguisher.
• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended
and may lead to personal injury or property damage.
• Store the smoker out of reach of children and in a dry location when not in use.
• Do not attempt to service smoker other than normal main te nance as explained in "After-Use Safety" and "Proper Care &
Maintenance" sections of this manual.
• Remove all stickers and labels before first use.
• Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT
All manuals and user guides at all-guides.com
WARNING
smoker thoroughly and apply a light coat of vegetable oil to interior to prevent rusting. Cover the
IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
authority to determine proper size and type of fire
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