Cuisinier Deluxe 871125226521 Manual De Instrucciones página 11

Potatoes and Chips
Food Amount
Thin frozen 300-700 g 16-18 mins
Chips
Thick frozen 300-700 g 18-20 mins
Chips
Home-made 300-800 g 18-25 mins
Chips
Home-made 300-800 g 18-25 mins
Potato
Wedges
Meat and Poultry
Food Amount
Steak 100-500 g
Hamburger 100-500 g
Pork Chops 100-500 g
Chicken 100-500 g
Breast
Chicken 100-500 g
Drumsticks
Approx. Cooking Time
Approx. Cooking Time
Well done: 10 mins
Medium: 8 mins
Rare: 6 mins
18-20 mins
18-20 mins
15-22 mins
15-22 mins
Tempera-
ture
180 °C Shake the chips
following the instructions
in the section entitled
'Using the Hot Air Fryer'.
200 °C Shake the chips
following the instructions
in the section entitled
'Using the Hot Air Fryer'.
200 °C Follow the full
instructions in the section
entitled 'A Step by Step
Guide to Making Chips'.
180 °C Part soak the potato
wedges in water to
remove the starch, add
1/2 tbsp of oil and shake
following the instructions
in the section entitled
'Using the Hot Air Fryer'.
Temperature Extra Information
180 °C Turn over halfway
through the total cooking
time.
180 °C Turn over halfway
through the total cooking
time.
180 °C Turn over halfway
through the total cooking
time.
200 °C Always check that
chicken is cooked
thoroughly.
180 °C Always check that
chicken is cooked
thoroughly.
Extra Information