Frozen Chips
STEP 1: Preheat the hot air fryer to 200 °C.
STEP 2: Add 300-700 g of frozen chips to the cooking basket.
STEP 3: Cook for 16-18 minutes for thin frozen chips or 18-20 minutes
for thick frozen chips.
STEP 4: Shake the chips regularly (approx, every 6 minutes) so that
all of the chips cook evenly.
STEP 5: Once cooked through and crispy, remove from the hot air
fryer, season and enjoy.
Storage
Check that the hot air fryer is cool clean and dry before storing in a
cool, dry place. Never wrap the cord tightly around the hot air fryer;
wrap it loosely to avoid causing damage.