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cONtROl PaNel

SETTING:
PRESSURE [lOW PRESSURE] ANd [hIGh PRESSURE]:
These buttons are used so that once the cooking menu is
selected, we can select the cooking mode, if we cook spoon
dishes we will normally do it in high pressure (90KPA), if on
the contrary we cook stewed or dried dishes we will use low
pressure (35KPA), to cook with the lid open without pressure.
SElECTOR - / WARM / CANCEl [-/WARM/CANCEl]:
This button has several functions:
· To select less cooking or programming time
· To start manual warm mode
· To cancel at any time the cooking
SElECTOR + / lUNCh TIME [+/TIME/RSV]:
This button has several functions:
· To increase the cooking and/or programming time.
· To start the food programming function of food (RSV)
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