Items That May Be Packaged - edenox TOUCH LINE 4 Manual De Instrucciones

 It is recommended to refer to the technical and safety sheets of the pouches in use and to observe
the corresponding instructions!
Chapter 2. Pouches features
The pouches provided are ideal for freezing, storage and cooking vacuum packed food at low temperatures.
2.1. Pouches to use
Pouches order codes:
KR220102: 25 pouches for freezing, vacuum cooking and storage (dimensions: 20x30 cm - 90 µm)
 It is recommended to use original pouches.
KR220108: 25 pouches for freezing, vacuum cooking and storage (dimensions: 25x35 cm - 90 µm)
 It is recommended to refer to the technical and safety sheets of the pouches in use and to observe
the corresponding instructions!
They may be of different thickness (85÷200µm) and shall be both airtight and gastight. Only food packaging pouches can
be used. The following table indicates the maximum dimensions of the pouches that can be used with the various machine
The pouches provided are ideal for freezing, storage and cooking vacuum packed food at low temperatures.
models.
Pouches order codes:
Machine
KR220102: 25 pouches for freezing, vacuum cooking and storage (dimensions: 20x30 cm - 90 µm)
KR220108: 25 pouches for freezing, vacuum cooking and storage (dimensions: 25x35 cm - 90 µm)
MX 4 (front bar)
MX 4 (side bar)
They may be of different thickness (85÷200µm) and shall be both airtight and gastight. Only food packaging pouches can
be used. The following table indicates the maximum dimensions of the pouches that can be used with the various machine
models.
The following table indicates the min/max temperature limits the pouches can undergo to.
Machine
Type of pouch
MX 4 (front bar)
for cooking
MX 4 (side bar)
for storage
The following table indicates the min/max temperature limits the pouches can undergo to.
Type of pouch
Chapter 3. Machine usage conditions
for cooking

3.1. Items that may be packaged

for storage
This machine can be used to pack the majority of foodstuffs, including: fruit, fish products, dairy products, meat,
delicatessen, oven ready products, gastronomic products, dried products, liquid food (soup, cream, sauce), etc.
3.2. Items not to be packed
It is strictly forbidden to package the following types of products to prevent permanently damaging the machine, as well as
Chapter 3. Machine usage conditions
causing risks of injury to the user:
3.1. Items that may be packaged
 Inflammable and explosive materials
This machine can be used to pack the majority of foodstuffs, including: fruit, fish products, dairy products, meat,
 Gas bottles under pressure or of any type
delicatessen, oven ready products, gastronomic products, dried products, liquid food (soup, cream, sauce), etc.
 Any material and product which might in any way cause the user to be in a dangerous situation
and damage the machine.
3.2. Items not to be packed
It is strictly forbidden to package the following types of products to prevent permanently damaging the machine, as well as
causing risks of injury to the user:
 Inflammable and explosive materials
 Gas bottles under pressure or of any type
 Any material and product which might in any way cause the user to be in a dangerous situation
and damage the machine.
MX 2
MX 4
MX 2
Pouch width open side
450mm
MX 4
450mm
Pouch width open side
Minimum temperature
450mm
-15°C
450mm
-20°C
Minimum temperature
-15°C
-20°C
31
31
5/7
Pouch length closed side
430mm
375mm
Pouch length closed side
Maximum temperature
430mm
+120°C for 30 minutes
+70°C for 2 hours; 375mm
+100°C for 15 minutes.
Maximum temperature
+120°C for 30 minutes
+70°C for 2 hours;
+100°C for 15 minutes.
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