Food Preparation Table - Masterpro POWER DUO Manual De Instrucciones

EN
1. To copy the settings from cooking zone 1 to cooking zone 2, press the DUAL
button (15).
2. If using a different setting, use the button 2 to display the setting mode for
cooking zone 2. Then choose a program and make adjustments as needed.
8. If you have selected different settings for each cooking zone, but the cooking times
should end at the same time, press the MEAL button (12). If not, skip this step.
9. Use the START/STOP button (17) to start the cooking process.
If the MEAL function has been selected, the cooking zone with the longer cooking time
will begin cooking first. The other cooking zone is only activated, after a beeping sound,
when the remaining cooking times for both cooking zones are the same length. Until
then, a "hold" alert will appear on the associated display.
The remaining cooking time will be shown on the display (13 or 14). Once the cooking
time has ended, you will hear a beep and the word "End" will appear on the display.
10. Pull out the drawer(s) and place on a heat-resistant surface. Do not put them on the
device!
11. Switch off the device using the POWER button and pull the mains plug out of the
plug socket.
12. Remove the food from the drawer(s).
13. Allow the drawer and the rack to cool down, then clean them (see the "Cleaning and
Storage" section).
Pausing the Cooking Process
If you need to pause the cooking process, for example to mix the food or add more
ingredients, simply pull out the drawer (3). The cooking time countdown (for both
cooking zones if they are synchronised) will stop. It resumes after the drawer is inserted
back in again.
Manually Stopping a Cooking Zone
To stop the cooking process in one cooking zone, select setting mode using buttons
1 (20) or 2 (18) and then press the START/STOP button (17). "End" will appear on the
corresponding display, signalling that it has stopped. The other cooking zone will
continue the cooking process.
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FOOD PREPARATION TABLE

As a guide, the following table shows you an overview for various foods:
Air Fryer Cheat Sheet
Ingredients
Chicken Wings
Toss with seasoning
Split, 2 lbs / 0,91 Kg
Chicken Thighs
Season and arrange skin side up
2 thighs (6-10 oz / 170-283 g each), Bone-in
Chicken Breasts
Brush with oil, season and flip
2 breasts (1 - 1 1/2 lb / 0.45 - 5/2 Kg each),
halfway through cooking
Bone-in
Pork Chops
Season and flip halfway
2 thick-cut, bone-in,
through cooking
(10-12 oz / 283-340 g each)
Season and flip halfway
Steaks
through cooking
2 steaks (8-10 oz / 226-283 g each)
Fish Fillets
Brush with oil and season
1 in. thick, 6oz / 171 g each
Frozen Fries
Shake twice during cooking
1 lbs / 0.45 Kg
Frozen Sweet Potato Fries
Shake twice during cooking
1 lbs / 0.45 Kg
Toss with oil, season and shake
Brussels Sprouts
basket twice during cooking
1 lbs / 0.45 Kg, halved
Toss with oil, season and shake
Butternut Squash
basket halfway during cooking
1 lbs / 0.45 Kg, cut into 1-inch pieces
Toss with oil, season and shake
Broccoli
basket twice during cooking
1 head, cut into 1-inch florets
Toss with oil, season and shake
Cauliflower
basket twice during cooking
1 head, cut into 1-inch florets
Single Zone Dual Zone
Temp
Tips
Time Time
20-25 40-45
200 °C
mins mins
25-30 28-32
200 °C
mins mins
28-32 30-35
200 °C
mins mins
18-23 28-33
200 °C
mins mins
15-18 12-15
200 °C
mins mins
15-18 18-22
200 °C
mins mins
20-25 25-30
200 °C
mins
mins
22-25 28-30
200 °C
mins mins
15-18 18-20
200 °C
mins mins
25-28 35-38
200 °C
mins mins
10-12 15-18
200 °C
mins mins
18-22 22-25
200 °C
mins mins
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EN