Cooking Options - Cadac SAFARI CHEF 30 Manual De Instrucciones

6. Cooking Options

• There are five available cooking options (the 5th is an optional
accessory) with your Safari Chef 30 Compact appliance. These
are:
Barbecuing: This cooking option is ideal for fat-free barbecuing
of chicken, sausages, chops, kebabs, fish or vegetables.
For this type of cooking, place the fat pan onto the heat shield.
Place the BBQ grid onto the locators of the fat pan.
Caution: Please note that when cooking fatty meats some fat will
drip onto the unit which may cause flare-ups. Please use caution
when handling such meats. The cooking temperatures are easily
adjusted to suit your own requirements by turning the control
knob to regulate the degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast,
pancakes, prawns, paella and vegetables. For this type of
cooking, place the fat pan onto the heat shield. Place the flat
pan onto the locators of the fat pan. Please note that being a
shallow pan, it is not suitable for deep-frying. The easy clean
surface encourages the minimum use of fat for healthy cooking.
Oven Dome / Wok: The dome can be used as a wok, a lid
to create an oven on the BBQ, or a saucepan. For wok-style
cooking, place the dome upside-down directly onto the pot stand
and use to prepare stir-fries, pasta dishes or paella. To use the
dome as an oven lid place the dome over a meal cooking on
the BBQ option for convection style cooking. This is ideal for
roasting chicken, lamp, beef or pork. The dome can also be used
as a saucepan, to heat sauces, marinades, boil water, cook rice,
pasta etc. Place the dome upside-down directly onto the pot stand.
Boiling: For this type of cooking, place the pot stand in its locator
grooves on the heat shield ensuring that it is properly seated.
Place a suitable pot (not less than 150mm diameter and not more
than 300mm diameter) or the Safari Chef dome on the pot stand.
The dome is designed to be placed onto the pot stand to act as a
pot to boil food in. One litre of water will boil in approximately 6
minutes depending on the conditions, size of pot used, etc. Note:
When using small sized pots do not attempt to use pots with
plastic handles. Pot stand can also be used in the fat pan.
Pizza Baking (Optional Accessory): For this type of cooking, place
the pot stand into the fat pan. The fat pan has been designed in
such a way that it can also be used as a windshield. Place the
pizza stone onto the pot stand. Pre-heat your pizza stone before
use. Ensure that food is at room temperature before placing it onto the pizza
stone, DO NOT put frozen food onto a heated pizza stone. Put the dome on to
create an oven effect for better heat distribution. For cooking methods when
using the pizza stone, please refer to the pizza stone user manual.
7. Cleaning
BBQ Unit
• To clean the fat pan, flat pan, and BBQ grid, wash in warm water with a non-abrasive detergent after first wiping off any excess fat left
after cooking.
• To clean the dome, wash in warm water with a non-abrasive detergent.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body Unit
• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water
into the valve or burner ports, which will cause the unit to malfunction.
• When cleaning the body unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.
Pizza Baking
4 4
EN