CHOOSING THE RIGHT COOKWARE
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
USING YOUR CERAMIC HOB
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating
that the ceramic hob has entered the state of standby mode.
1. Touch the ON/OFF
2. Place a suitable pan on the cooking zone that
you wish to use
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry
3. Select a heat setting by touching the
•
If you don't choose a heat setting within 1 minute, the ceramic hob will
automatically switch off. You will need to start again at step 1.
•
You can modify the heat setting at any time during cooking.
control,all the indicators show "-"
.
.
or
control.
-38-