All manuals and user guides at all-guides.com
1 Baking Plate
2 Swivel Joint.
3 On/Off Switch
4 Mini Pan
Before first Use
Clean the baking plate, stone and trays before using the appliance for the first time (see Cleaning and Care).
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time. This
is normal, and will soon stop. Make sure the appliance has sufficient ventilation. Keep house birds away from
the appliance when it is in use; fumes released from the non-stick coating when the grill plate is hot can cause
stress to birds.
Preheating
1. Put the appliance on a level and heat-resistant surface.
2. Put the plug into the wall socket.
3. Turn on the unit by "On/Off" switch for cooking.
4. Wait a few minutes before the set temperature is reached. The appliance is now ready for use.
Baking
1. Allow the appliance to preheat (see Preheating).
2. Grease the baking plate with a little oil. The stone doesn't need any oil or butter.
3. Place the food you wish to grill on the baking plate and stone. Spread some salt across the stone before
placing your meat or fish on it.
4. Grill the food until it is done. Turn the food over occasionally whilst it is being grilled to ensure that both sides
are evenly cooked.
5. Remove the food from the baking plate and stone and place on a plate.
Product Description
Use and Operation
8