Korona 47018 Manual De Instrucciones página 19

Recipe suggestions:
Belgian Waffles (Gaufres de Liège)
- 400g wheat flour
- 160ml lukewarm milk
- 2 eggs
- 150g coarse sugar
- 50g sugar
- 1 pinch of salt
- ½ packet dry yeast
- 100g butter, room temperature
- 1 vanilla bean, core
Preparation:
Combine the wheat flour, dry yeast, salt and sugar, properly. Add the eggs, butter and core of the vanilla
bean. Stir in the lukewarm milk until the batter is smooth.
In order for the dough to rise, leave it to rest for approx. 45 minutes.
Before starting the baking process knead in the coarse sugar. Preheat the appliance and bake small
amounts of the batter.
Delicious!
If you prefer them with a chocolate icing, just dip half of the waffle into melted chocolate. Yum!
Classic Waffles
Ingredients:
125 g butter
100 g sugar
1 packet Vanilla sugar
4 eggs
250 g flour
1 table spoon baking powder
200 ml milk
Preparation:
Separate the eggs . Beat whites until moderately stiff, set aside.
Mix butter with sugar, vanilla sugar and egg yolk until smooth. Alternatively add flour/baking powder and
milk. Fold egg whites into the mixture.
To add additional flavor, add less milk and 1 table spoon of vanilla or rum extract. However, be careful when
adding liquids, as batter should not be too thin.
Bake waffles following the above instructions.
Dust with icing sugar before serving.
Instruction Manual
ENGLISH
19